These past few weeks have been a whirlwind! With a break-in to my apartment, a trip to Ireland, a short stint in the hospital, and the madness known as granting wishes during the holidays, I haven’t been able to see straight lately! And with my computer being stolen, I have seriously neglected this blog! But I'm beginning to see the light at the end of the tunnel, so I'm hoping to get my posts updated more frequently!
T and I had a blast in Ireland. It is such a gorgeous country and the people are beyond lovely. If you haven’t had a chance to get there, you have to go! Here are some culinary delights from our trip! More Chicago food posts to follow!
Veggie Soup & brown bread at the Guinness Storehouse
T ready to dig in to fish & chips (with peas of course) at The Brazenhead, the oldest pub in Ireland
Mussels!
My new favorite cider
Fig salad with rocket (otherwise known as Arugula to us Americans)
Seafood Chowder
Best ham and cheese I have ever eaten
Irish cheeses, brown bread and a dessert spread
Thanksgiving Dinner at the Cliff House hotel
Halibut laced with Irish pork fat (oh yes!) and black ink sauce
Beef tea (really) to accompany T's Black Angus
Apple Medley dessert
Souffle with Guinness and caramel sauce. Truly sinful!
Bloody Mary Oyster shooters at Temple Bar
We literally ate our way through Ireland. I can’t wait to do it again!
Ham and Cheese looks AMAZE along with pretty much every other item you have pictured above, So happy you are enjoying your travels with T, love you!
ReplyDeleteYou would have stolen that ham & cheese from me for sure! Ha!
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