In his third year as Culinary Director of Lollapalooza, Chicago chef Graham Elliot Bowles was back, bringing with him the best local cuisine he could find to the festival's "Chow Town" food court. The chef put together a culinary line-up to match Lollapalooza's headlining musical acts, including Kuma's Corner, Blue 13, Salud, Smoke Daddy, Bonsoiree, The Gage, Sola, Veerasway, Lou Malnati’s and, of course, Grahamwich. By far, the longest lines were seen at Grahamwich and Kuma's Corner, which were conveniently right next to each other! The most popular items being:
Grahamwich's Lobster Corndog: A Lolla special not served at Graham’s sandwich shop.
Kuma's Corner Probot Burger: (Named for Dave Grohl of Foo Fighter's metal side project) was a 5 oz. burger on a pretzel roll, tomatillo salsa verde, pepper jack cheese, red onion, garlic, cilantro and lime juice.
Feeding 90,000+ people every day for 3 days is no easy task. Over the entire weekend, everyone seemed satisfied with the food that was offered, myself included!
Grahamwich's Lobster Corndog: A Lolla special not served at Graham’s sandwich shop.
Kuma's Corner Probot Burger: (Named for Dave Grohl of Foo Fighter's metal side project) was a 5 oz. burger on a pretzel roll, tomatillo salsa verde, pepper jack cheese, red onion, garlic, cilantro and lime juice.
Feeding 90,000+ people every day for 3 days is no easy task. Over the entire weekend, everyone seemed satisfied with the food that was offered, myself included!
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